The Perfect Omelet
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(2 Customer Reviews)

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The Perfect Omelet

No more hot pans, no more flipping, just perfection.

Prep: 2 min. Total: 10 min. Yield: Serves 1-2

Ingredients

4 eggs, separated

cheese

filling of your choice

Whip the egg whites until fluffy. Whisk egg yolks until blended and mix with whites.

Spray the inner cooking pot with cooking spray, pour in the eggs and close the lid. Set your rice cooker to Steam for 5 minutes.

When the rice cooker beeps fill it with cheese and your favorite fillings and fold in half. Lift onto a plate and serve.

 

Note: The omelet should not be fully cooked when removed from the pan because it continues to cook on its own after removed from heat.

Reviews

Most Helpful Reviews

Most Recent Reviews

Star Rating

Works Beautifully. Done before I even had the chance to grate the cheese and chop some veggies. Thought it would bee difficult to remove from the pan but not at all!

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Angela
Star Rating

This is so easy and good! You just have to be careful taking it out of the rice cooker..the insides can spill out the sides.

ANGELA

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Star Rating

Works Beautifully. Done before I even had the chance to grate the cheese and chop some veggies. Thought it would bee difficult to remove from the pan but not at all!

READ MORE

Angela
Star Rating

This is so easy and good! You just have to be careful taking it out of the rice cooker..the insides can spill out the sides.

ANGELA

READ MORE

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