The Perfect Omelet
No more hot pans, no more flipping, just perfection.
Prep: 2 min. Total: 10 min. Yield: Serves 1-2
4 eggs, separated
filling of your choice
Whip the egg whites until fluffy. Whisk egg yolks until blended and mix with whites.
Spray the inner cooking pot with cooking spray, pour in the eggs and close the lid. Set your rice cooker to Steam for 5 minutes.
When the rice cooker beeps fill it with cheese and your favorite fillings and fold in half. Lift onto a plate and serve.
Note: The omelet should not be fully cooked when removed from the pan because it continues to cook on its own after removed from heat.