Spicy Rice Cooker Cheese Dip
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.

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Spicy Rice Cooker Cheese Dip

Nice and cheesy with a little kick.

Prep: 10 min Total: 30 min


1 small onion, chopped

1 small jalapeño pepper, chopped

1 tomato, seeded and chopped

1 tsp olive oil

1/2 cup Mexican beer

12 oz pepper jack cheese, grated

4 oz sharp white cheddar, grated

Set your rice cooker to Sauté-Then-Simmer™ and add oil. Fry the onion, jalapeño and tomato until soft. Add 1/2 of the beer and cook until evaporated.

Add grated cheese and the remaining beer and let melt together. Switch rice cooker to Keep-Warm. Serve with corn chips.

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