Pressure Cooker Applesauce

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Pressure Cooker Applesauce

Better than store-bought.

Prep: 10 min Total: 30 min

Ingredients

5 lbs of aples, any variety, peeled, cored and cut in half

water

sugar, cinnamon, nutmeg and ground clove to taste

Cover the bottom of your pressure cooker with 1 inch of water. Place apples in the pot and cook on high pressure for 10 minutes.

Mash and season the apples to taste and place in a freezable container (freezer bags or containers work great if you don't feel like sanitizing glass jars).

The applesauce will keep unopened in the refrigerator for a few weeks and in the freezer for up to 6 months.
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