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Rice Cooker Orange Marmalade
Freshen up some boring ol' toast with this homemade marmalade.
Prep: 5 min Total: 35 min
2 cups oranges, unpeeled
2 cups sugar
Cut oranges into chunks and remove the thick center pith.
Place oranges and sugar into your rice cooker, set to Sauté-Then-Simmer™ and close the lid.
Give them a quick stir every 15 minutes until thickened, approximately 30 minutes. Open lid carefully and watch for splattering as you stir.
Once the marmalade has thickened you have 3 options:
1) Place marmalade in hot sanitized jars and close. These jars will keep for a few weeks in the refrigerator.
2) Jar the hot marmalade, leaving 1/4 inch of room at the top before sealing as it will expand a bit as it freezes. Let it come to room temperature before placing it in the freezer. These jars will keep for about 1 year. Simply thaw and use.
3) Place marmalade into hot sanitized jars and place into your Aroma Pressure Cooker. Add enough water to cover the jars and cook on low pressure for 15 minutes. Let the jars cool in the water. These jars will keep unopened for a few years.