Italian Meatballs
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.

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Italian Meatballs

An Italian classic to serve a crowd.

Prep: 15 min Total: 35 min


1 lb ground beef

1 lb ground hot Italian sausage

1 cup Italian bread crumbs

1/2 cup Parmesan cheese, grated

2 eggs

1 tblsp olive oil

2 jars of your favorite pasta sauce

Using your hands, thoroughly combine the first 5 ingredients in a large bowl until combined, being careful not to over mix.

Set rice cooker to Sauté-The-Simmer™ and add olive oil to the inner pot. Let heat for a minute or two while you start rolling 1" meatballs.

Add meatballs to the inner pot in one layer and brown for 2-3 minutes on each side. Remove meatballs and set aside. Continue until all meatballs are browned.

Add all meatballs back into the inner pot. Cover with pasta sauce and let simmer for at least 20 minutes until meatballs are cooked through. Check for doneness and switch to Keep-Warm until ready to serve.

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