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Teriyaki Meatballs with Orange Salsa
Perfectly sweet and spicy.
Prep: 15 min Total: 30 min
For the meatballs:
1 lb ground beef
1 onion, finely diced
3 garlic cloves, finely diced
2 tblsp grated fresh ginger
1 cup Panko bread crumbs
2 tblsp sesame oil
1 1/2 cup teriyaki sauce
salt and pepper
For the salsa:
2 oranges, peeled and segmented with all pith removed
1 onion, diced
1 jalapeño, diced
To make the meatballs: Set your rice cooker to Sauté-Then-Simmer™ and add oil. Sauté the onion, garlic and ginger until soft and fragrant.
Remove from heat and add to a bowl with the beef. Add only 1/2 cup of the teriyaki sauce with the remaining ingredients and incorporate well, do not over mix. Add salt and pepper to taste.
Form the mixture into meatballs and brown in batches until done (bite-size meatballs will cook in about 5 minutes).
When all meatballs are cooked, place them in the rice cooker with 1 cup of teriyaki sauce. Let simmer for 10 minutes or so until warm. Switch to Keep-Warm and serve with the salsa.
To make the salsa: Cut oranges into small pieces. Mix all ingredients in a bowl and let sit for about 30 minutes before serving.