Rice Cooker Macaroni and Cheese
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.
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(2 Customer Reviews)

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Rice Cooker Macaroni and Cheese

Complete with a cheesy, crunchy crust.

Prep: 10 min Total: 40 min

Ingredients

1/2 lb ground beef

2 cups macaroni or other small pasta of your choice

1 cup beef stock

1 cup heavy cream

1/2 cup mozzarella cheese, shredded

1/2 cup cheddar cheese, shredded

1 tblsp taco seasoning

Using Sauté-Then-Simmer™, brown beef until cooked through. Add pasta, beef stock and cream, close the lid and switch to simmer for 10 minutes.

Open the lid and mix pasta gently, add cheese and taco seasoning and stir to combine. Set rice cooker to Sauté-Then-Simmer™ for another 10 minutes to form a cheesy, crusty bottom.

Reviews

Most Helpful Reviews

Most Recent Reviews

Star Rating

The recipe comes out soupy. I tripled the recipe. Once complete, I ran it through another cycle of saute/simmer. It came out more like mac and cheese after the second saute cycle. The next time, I would add more cheese and less liquid. The recipe is good. You just have to play with the ingredients to fine tune. I also used mini penne a 1lb box, which is almost equivalent to 6 cups. 3 cups of stock, 3 cups of heavy whipping cream, and 3 cups of cheese. I did not use any beef. season to taste an you have a nice dish.

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Star Rating

Comes out very liquidy, so I would add less beef stock, also not very cheesy at all. It was still good, but would change the recipe a bit next time.

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Star Rating

The recipe comes out soupy. I tripled the recipe. Once complete, I ran it through another cycle of saute/simmer. It came out more like mac and cheese after the second saute cycle. The next time, I would add more cheese and less liquid. The recipe is good. You just have to play with the ingredients to fine tune. I also used mini penne a 1lb box, which is almost equivalent to 6 cups. 3 cups of stock, 3 cups of heavy whipping cream, and 3 cups of cheese. I did not use any beef. season to taste an you have a nice dish.

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Star Rating

Comes out very liquidy, so I would add less beef stock, also not very cheesy at all. It was still good, but would change the recipe a bit next time.

READ MORE

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