Pressure Cooker Corned Beef and Cabbage

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Pressure Cooker Corned Beef and Cabbage

Everyone's St. Paddy's favorite ready anytime.

Prep: 5 min Total: 1 hr. 30 min

Ingredients

3-4 pounds corned beef with spice packet

1 head cabbage, cut in 8 wedges

1 pound carrots, peeled and cut diagonally into 2 inch slices

1 yellow onion, quartered

5 ribs of leeks, cut into 2 inch pieces

Rinse the corned beef and place it into the pressure cooker. Add the onion, celery and spice packet. Set the pressure cooker on high for 60 minutes. When the cooking cycle has finished, reset on High for another 60 minutes. Release the pressure and check for doneness, if the fork slides easily inside the beef it is ready.

Remove the beef, cover and set aside. Add the carrots and cabbage into the broth and set to cook for 5 minutes on high pressure.

Release pressure and arrange veggies on a platter with the sliced beef. Strain the cooking liquid and serve alongside the meal.
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