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Pressure Cooker Corned Beef and Cabbage
Everyone's St. Paddy's favorite ready anytime.
Prep: 5 min Total: 1 hr. 30 min
3-4 pounds corned beef with spice packet
1 head cabbage, cut in 8 wedges
1 pound carrots, peeled and cut diagonally into 2 inch slices
1 yellow onion, quartered
5 ribs of leeks, cut into 2 inch pieces
Remove the beef, cover and set aside. Add the carrots and cabbage into the broth and set to cook for 5 minutes on high pressure.
Release pressure and arrange veggies on a platter with the sliced beef. Strain the cooking liquid and serve alongside the meal.