Moroccan Lamb with Prunes

Add a Review!

My Aroma members only. Click to Join or Login.

Facebook Twitter Pinterest Google+ Instagram Email Print This

Moroccan Lamb with Prunes

A favorite Mooccan meal made in half the time.

Prep: 15 min Total: 1 hr. 45 min


4 lbs lamb shoulder, cut into large cubes

2 onions, finely choped

6 garlic cloves, finely choped

2 tblsp nutmeg

2 tblsp cinnamon

2 tblsp ginger

1 tblsp cloves

2 tblsp salt

1 tblsp peper

1/4 cup cilantro, choped

1/4 cup honey

1/4 cup beef stock

20 prunes

In a bowl combine the spices, lamb, onion and garlic and mix well. Brown the lamb and spice mix in a small amount of oil. Add the beef stock and set to cook on High for 60 minutes.

Release pressure and stir in honey and prunes. Simmer for 15 minutes and let thicken. Serve with rice. Enjoy!
Go to Aroma Home Page