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Quick 'n' Tasty BBQ Ribs and Mashed Potatoes
A weekend BBQ meal easy enough for any day of the week.
Prep: 15 min Total: 1 hr
For the ribs:
2 pounds boneless ribs
1 bottle BBQ sauce
For the mashed potatoes:
5 pounds small red or golden potatoes, rinsed and scrubbed
1 stick of butter
2 tbls milk
salt and peper to taste
Set to cook on High Pressure for 15 minutes. When the pressure cooker beeps open the Steam Valve to release pressure. Once pressure is released, check meat for doneness.
Wrap in foil to keep warm while you whip up quick batch of mashed taters to wash them down.
To make the potatoes: Place potatoes in the pressure cooker and cover with water.
Set to cook on High Pressure for 7 minutes.
Release pressure, open the lid and drain the potatoes. Mash with butter, milk, salt and pepper.