Cinnamon Rolls
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Cinnamon Rolls

Ooey, gooey, and delicious

Ingredients

1 can refrigerated cinnamon rolls

Line Steam Tray with foil. Open rolls and place each one in the Steam Tray (it’s fine if rolls are touching).

 

Add 2 cups of water to the inner pot of your rice cooker and place the tray on top.

 

Steam for the time indicated on the cinnamon roll package. When your rice cooker beeps, frost and enjoy!

Reviews

Most Helpful Reviews

Most Recent Reviews

Matthew
Star Rating

A quick easy way to make cinnamon rolls straight from the rice cooker. They are a bit softer and more smooth then when cooked in the oven. However, this somehow makes them even better.

MATTHEW

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Matthew
Star Rating

A quick easy way to make cinnamon rolls straight from the rice cooker. They are a bit softer and more smooth then when cooked in the oven. However, this somehow makes them even better.

MATTHEW

READ MORE

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