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2 1/2 lbs tri-tip, seasoned with salt and pepper
2 avocados, cubed
tortillas of your choice
optional: shredded cheese, sour cream, etc. for topping
For the salsa:
1 pint cherry tomatoes, chopped
1 yellow onion, chopped
2 garlic cloves, chopped
1/4 cup cilantro, chopped
1 jalapeno, chopped
juice of one lemon
1 tbls olive oil
salt and pepper to taste
Mix all salsa ingredients together and let marry while you prepare your meat.
Heat your Super Pot to 400 degrees. Place tri-tip on the grill, fat side up. Grill for 15-20 minutes and flip.
Cover with your lid and continue cooking for another 20 minutes for medium.
Set tri-tip aside to rest for a few minutes. Lower the temperature to 200 degrees and place your tortillas into the Super Pot to heat through for about 5 minutes.
Slice the tri-tip against the grain into thin strips and serve with tortillas and all your favorite toppings.
Tip: This steak also makes for a beautiful tri-tip salad. Enjoy!