Tri-Tip Fiesta

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Tri-Tip Fiesta


2 1/2 lbs tri-tip, seasoned with salt and pepper

2 avocados, cubed

tortillas of your choice

optional: shredded cheese, sour cream, etc. for topping

For the salsa:

1 pint cherry tomatoes, chopped

1 yellow onion, chopped

2 garlic cloves, chopped

1/4 cup cilantro, chopped

1 jalapeno, chopped

juice of one lemon

1 tbls olive oil

salt and pepper to taste

Mix all salsa ingredients together and let marry while you prepare your meat.


Heat your Super Pot to 400 degrees. Place tri-tip on the grill, fat side up. Grill for 15-20 minutes and flip.


Cover with your lid and continue cooking for another 20 minutes for medium.


Set tri-tip aside to rest for a few minutes. Lower the temperature to 200 degrees and place your tortillas into the Super Pot to heat through for about 5 minutes.


Slice the tri-tip against the grain into thin strips and serve with tortillas and all your favorite toppings.


Tip: This steak also makes for a beautiful tri-tip salad. Enjoy!

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