to fit smaller rice cookers.
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Gluten-Free Rice Cooker Cake
2 cups almond or coconut flour
1/4 tsp salt
2 tsp baking powder
1/4 cup apple juice or water
1/4 cup apple sauce
1/2 cup brown sugar or honey
1/2 cup melted butter
2 tsp vanilla
toppings: strawberries, whipped cream, yogurt, cream cheese, frosting, jam, etc.
Mix all dry ingredients together in one bowl. Mix wet ingredients together in another bowl. Gradually stir the dry mixture into the wet one.
Grease the inner pot of your rice cooker and pour in the batter. Set to Cake and close the lid.
When your rice cooker beeps, check for doneness. Let cake cool for a few minutes, invert onto a plate and cut into 2 layers.
Top with whatever suits your fancy. Enjoy!