Steak with Grilled Potato Wedges

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Steak with Grilled Potato Wedges


1 7-10 ounce steak

4 small gold potatoes

1/2 tbls olive oil

salt and pepper to taste

Preheat the Super Pot to 425 degrees. Cut potatoes in half and then slice into wedges. Toss with olive oil and salt and pepper.


Place the steak and potatoes into the Super Pot. Grill for two minutes and flip the meat and potatoes.


Grill for another 2 minutes. Check your steak for doneness and remove from the Super Pot™ to rest.


Add ½ cup of water to the potatoes and cover. Let steam for 5 minutes and uncover. When the water has completely steamed off check for doneness and enjoy!

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