Easy Rum Cake

Add a Review!

My Aroma members only. Click to Join or Login.

Facebook Twitter Pinterest Google+ Email Print This

Easy Rum Cake

Ingredients


For the cake:

1/2 box of yellow cake mix of your choice

rum


For the glaze:

1/2 cup rum

1/2 cup butter

1/2 cup brown sugar

2 tblsp water

To make the cake: Prepare 1/2 box of cake batter according to box directions, replacing half of the water amount asked for with rum. Coat the inner pot of your rice cooker with cooking spray. Add the batter and set to Steam for 30 minutes. When the rice cooker beeps check your cake for doneness and invert onto a plate.

 

To make the glaze: Set your rice cooker to Steam and add water, butter, sugar and rum the inner pot. Stir until butter has melted and sugar has dissolved. With a toothpick or fork poke holes into the cake and pour the glaze on top, spreading with a knife if needed.

Go to Aroma Home Page