to fit smaller rice cookers.
My Aroma members only. Click to Join or Login.
Shrimp and Grits
Enjoy the flavors of the South wherever you are
1 lb shrimp, peeled and deveined
1/2 onion, choppped
1 garlic clove, minced
2 tblsp butter
1/4 cup beer or fish stock
2 slices bacon, chopped
1 cup instant yellow grits
1 cup Parmesan cheese
1/4 cup butter
salt and pepper
optional: 1/4 cup green onion, chopped
Place 2 cups of water in your rice cooker and set to Steam. When water reaches a boil, stir in grits until thickened, about 5 minutes. Add in butter and cheese and stir until well incorporated. Remove from the pot, set aside and cover to Keep-Warm.
Brown the bacon using Sauté-Then-Simmer™ or Steam. Add onion and garlic and cook until soft. Add shrimp and beer and continue to cook until shrimp are tender then add salt and pepper to taste.
Serve shrimp on top of a warm pile of grits. Garnish with green onion if desired.