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Thai Shrimp and Pineapple Skewers
1lb jumbo shrimp, peeled and deveined
fresh pineapple slices cut in half
3 garlic cloves
juice of 2 lemons
1 tblsp chile sauce
1 tblsp fish sauce
1 tbsp soy sauce
2 tblsp cilantro
2 tblsp sesame oil
Place all ingredients aside from shrimp and pineapple in a blender and blend until incorporated. Put shrimp in a freezer bag and pour half the marinade on top. Close the bag and let sit for 20-30 minutes.
Preheat your grill to 350 degrees. Prepare skewers with alternating layers of marinated shrimp and pineapple.
Place skewers on the grill and cook for 3 minutes per side or until shrimp turns pink, being careful not to overcook. Baste with left over marinade and serve with a salad or on top of steamed rice.