Thai Shrimp and Pineapple Skewers

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Thai Shrimp and Pineapple Skewers


1lb jumbo shrimp, peeled and deveined

fresh pineapple slices cut in half

3 garlic cloves

juice of 2 lemons

1 tblsp chile sauce

1 tblsp fish sauce

1 tbsp soy sauce

2 tblsp cilantro

2 tblsp sesame oil

bamboo skewers

Place all ingredients aside from shrimp and pineapple in a blender and blend until incorporated. Put shrimp in a freezer bag and pour half the marinade on top. Close the bag and let sit for 20-30 minutes.


Preheat your grill to 350 degrees. Prepare skewers with alternating layers of marinated shrimp and pineapple.


Place skewers on the grill and cook for 3 minutes per side or until shrimp turns pink, being careful not to overcook. Baste with left over marinade and serve with a salad or on top of steamed rice.

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