One-Pot Pasta Pomodoro
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.

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One-Pot Pasta Pomodoro


12 oz spaghetti

15-oz can diced tomatoes

1/2 onion, julienned

2 cloves garlic, chopped

4 cups chicken or vegetable broth

1 tbsp olive oil

1 sprig fresh thyme

4 basil leaves, julienned

optional: 1 tsp red pepper flakes

salt and pepper

Parmesan cheese for serving

Add all ingredients except cheese, and salt and pepper to the inner pot of your rice cooker and give it a stir. Set to Steam for 13 minutes and close the lid.


Halfway through cooking, give it one more stir to assure pasta is separated and continue to cook until your rice cooker beeps.


Stir in salt and pepper to taste, top with cheese and enjoy!

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