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A spooky-fun version of a classic treat
1 lb strawberries
6 oz white chocolate
mini chocolate chips
Add 4 cups water to the inner pot of your rice cooker. Place a snug fitting glass bowl over your inner pot and set to Steam. Add chocolate and let melt, stirring often.
When chocolate is melted give strawberries a generous dunk. When you pull the berries out place them immediately onto a piece of parchment or wax paper dragging them a bit to form ghostly tails.
Place 2 mini chocolate chip eyes and one spooky mouth onto each berry. Let chocolate set and enjoy!