Patti's Chicken Florentine Soup
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Patti's Chicken Florentine Soup

Ingredients

1/2 cup orzo, cooked

1 cup carrot, chopped

1 cup celery, chopped

1 cup onion, chopped

1 lb chicken breast, cut into cubes

2 qt chicken broth

1 tblsp thyme

1 tblsp parsley

4 cups kale, chopped

1 tblsp lemon juice

salt and pepper

Set your rice cooker to Sauté-Then-Simmerâ„¢, heat olive oil and brown chicken, onions, celery and carrots for 15 minutes.

 

Add broth, parsley and thyme, cover and let cook for another 10 minutes.

 

Add orzo, kale, lemon juice and salt and pepper to taste. Simmer at least 2 more minutes and serve.

Reviews

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Star Rating

If you stick to the recipe you won't be disappointed! It is now a must within the family. Thank you Patti!

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Star Rating

If you stick to the recipe you won't be disappointed! It is now a must within the family. Thank you Patti!

READ MORE

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