Patti's Chicken Florentine Soup
1/2 cup orzo, cooked
1 cup carrot, chopped
1 cup celery, chopped
1 cup onion, chopped
1 lb chicken breast, cut into cubes
2 qt chicken broth
1 tblsp thyme
1 tblsp parsley
4 cups kale, chopped
1 tblsp lemon juice
salt and pepper
Set your rice cooker to Sauté-Then-Simmer™, heat olive oil and brown chicken, onions, celery and carrots for 15 minutes.
Add broth, parsley and thyme, cover and let cook for another 10 minutes.
Add orzo, kale, lemon juice and salt and pepper to taste. Simmer at least 2 more minutes and serve.