Girard's Gourmet White Bean and Ham Soup

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Girard's Gourmet White Bean and Ham Soup


2 potatoes, peeled and cubed

1 lb cooked ham, sliced and cubed

1 onion, chopped

1 cup celery, chopped

2 sprigs of thyme

1 cup white beans

salt and pepper

Soak the beans over night in the inner pot of the pressure cooker.


Rinse beans and add 2 cups water. Cook for 20 minutes on Medium Pressure and check for doneness. Remove beans and set aside.


Brown the onions and ham for 10 minutes. Add beans, 2 cups water, potatoes, celery and thyme. Set to Medium Pressure for 10 minutes.



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