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Girard's Gourmet White Bean and Ham Soup
2 potatoes, peeled and cubed
1 lb cooked ham, sliced and cubed
1 onion, chopped
1 cup celery, chopped
2 sprigs of thyme
1 cup white beans
salt and pepper
Soak the beans over night in the inner pot of the pressure cooker.
Rinse beans and add 2 cups water. Cook for 20 minutes on Medium Pressure and check for doneness. Remove beans and set aside.
Brown the onions and ham for 10 minutes. Add beans, 2 cups water, potatoes, celery and thyme. Set to Medium Pressure for 10 minutes.