Whole Rice Cooker Chicken
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.
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(1 Customer Reviews)

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Whole Rice Cooker Chicken

Chicken too dry? Not anymore! Your rice cooker delivers moist and tasty chicken every time.

Yield: Serves 4-6

Ingredients

1 2-3 lb chicken

2 small onions, peeled

1 lemon

2 sprigs rosemary

2 tblsp melted butter or olive oil

salt and pepper

Cut each onion in half and place flat side down in the bottom of your rice cooker. Cut lemon in half and stuff inside the chicken with the rosemary.

 

Coat the chicken liberally with melted butter or olive oil and season with salt and pepper. Place chicken in your rice cooker atop the sliced onions.

 

Set to White Rice. When your rice cooker beeps check chicken for doneness, cycling again if necessary.

 

Tip: If you prefer a crispier skin put chicken under the broiler for 5-10 minutes.

Reviews

Most Helpful Reviews

Most Recent Reviews

Anonymous
Star Rating

Mmm! Super meal! I tried it in Redmond 250 - fantstic! Warm and tasty dinner. Why this recipie doesn't in cooker book?? It's fantastic!

ANONYMOUS

READ MORE

Anonymous
Star Rating

Mmm! Super meal! I tried it in Redmond 250 - fantstic! Warm and tasty dinner. Why this recipie doesn't in cooker book?? It's fantastic!

ANONYMOUS

READ MORE

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