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Whole Rice Cooker Chicken
Chicken too dry? Not anymore! Your rice cooker delivers moist and tasty chicken every time.
Yield: Serves 4-6
1 2-3 lb chicken
2 small onions, peeled
2 sprigs rosemary
2 tblsp melted butter or olive oil
salt and pepper
Cut each onion in half and place flat side down in the bottom of your rice cooker. Cut lemon in half and stuff inside the chicken with the rosemary.
Coat the chicken liberally with melted butter or olive oil and season with salt and pepper. Place chicken in your rice cooker atop the sliced onions.
Set to White Rice. When your rice cooker beeps check chicken for doneness, cycling again if necessary.
Tip: If you prefer a crispier skin put chicken under the broiler for 5-10 minutes.