Tasty comfort food made easy in your rice cooker.
1 lb ground beef
1 onion, diced
1/4 cup breadcrumbs
2 cups heavy cream
2 tblsp honey mustard
2 tsp concentrated beef bouillon
salt and pepper
Mix the ground beef, salt, pepper, onions, egg and breadcrumbs together until well combined. Form into 1.5” meatballs and set aside.
Set your rice cooker to Steam or Sauté-Then-Simmer™ and brown the meatballs in batches until nearly cooked. Set aside.
Add cream, mustard and beef bouillon to the rice cooker and whisk to combine. Add meatballs and let cook another 15 minutes. Serve with mashed potatoes or rice and enjoy!