to fit smaller rice cookers.
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Smoked Salmon Frittata
4 oz smoked salmon
1 tsp butter
2 tblsp fresh dill or cilantro
dash of black pepper
Set your rice cooker to Sauté-Then-Simmer and add the butter to the inner pot.
Whisk the eggs and pepper together in a bowl. Pour egg mixture into the inner pot and place salmon slices and herbs on top.
Close the lid and let cook for about 5 minutes or until eggs are set. Serve sliced in wedges.
Note: If your rice cooker does not have Sauté-Then-Simmer use the White Rice function and cook for 6-7 minutes until eggs are set.