Smoked Salmon Frittata
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.

Add a Review!

My Aroma members only. Click to Join or Login.

Facebook Twitter Pinterest Google+ Instagram Email Print This

Smoked Salmon Frittata


6 eggs

4 oz smoked salmon

1 tsp butter

2 tblsp fresh dill or cilantro

dash of black pepper

Set your rice cooker to Sauté-Then-Simmer and add the butter to the inner pot.


Whisk the eggs and pepper together in a bowl. Pour egg mixture into the inner pot and place salmon slices and herbs on top.


Close the lid and let cook for about 5 minutes or until eggs are set. Serve sliced in wedges.


Note: If your rice cooker does not have Sauté-Then-Simmer use the White Rice function and cook for 6-7 minutes until eggs are set.

Go to Aroma Home Page