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Forget about boiled cauliflower. Grill it!
1 large head of cauliflower
2-3 tblsp olive oil
salt and pepper
Remove any outer leaves and then slice cauliflower into ½”- ¾” slices. Baste with olive oil and season with salt and pepper.
In a 350 degree Grillet, sauté steaks on each side for 4-5 minutes until brown and slightly tender. Add ¼ cup water to pan, cover with lid and cook for an additional 2 minutes.
Add any desired toppings of your choice, heat and serve.