Listed ingredient measurements may need to be halved
to fit smaller rice cookers.

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3/4 c medium grain uncooked rice

1 1/2 c water

1 cinnamon stick or cardamom seed (optional)

1/2 c milk

1/4 sweetened condensed milk

1/2 c evaporated milk

1/4 c dried cherries or any fruit desired

1/2 tsp nutmeg

1 tsp white rum

(Toasted coconut and whipped cream for garnish)

Place rice in the inner pot of the mi Aroma mini rice cooker.
Rinse the rice to remove excess starch, drain and add 1 1/2 c water.
Add cinnamon stick or cardamom, close the lid and press cook.
While the rice is cooking, combine the remaining ingredients and stir to combine. When rice has finished cooking and has switched to the warm setting, open lid, and gently stir in the milk mixture.
Replace the lid and continue cooking on the warm setting for at least ten minutes or longer if a thicker consistency is desired.
Note that it will thicken as it cools.
Top with toasted coconut and a dollop of whipped cream.

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