A great weekend breakfast dish.
Inspired by the famous French dish "oeufs en cocotte," named for the small ramekins used to steam an egg.
Don't let the name fool you. This can be made in the morning too.
With oranges in season, this is the perfect citrus-y breakfast to start your day off right! Simply wake up, whip together the batter, and place it into your rice cooker to cook while you get ready for your day! It’s a quick, easy and absolutely delicious recipe! The best part is that this recipe makes at least two full pancakes! A meal for two in less than 20 minutes!
A deliciously gooey way to start the day.
A breakfast classic with a fresh-and-fruity twist.
A delicious breakfast dish that's great no matter the time of day!
Ooey, gooey, and delicious