Think fondue, but the cheese melts in the little trays rather than in a pot.
So easy to make we put it right in the name.
Inspired by the famous French dish "oeufs en cocotte," named for the small ramekins used to steam an egg.
A great dessert without the guilt.
An ice cream parlor classic made right at home.
Don't let the name fool you. This can be made in the morning too.