An ice cream parlor classic made right at home-without the dairy.
A great dessert without the guilt.
A real fruit dessert treat.
An ice cream parlor classic made right at home.
Originating in the South, this long time favorite has had a variety of names and history of its origin. When it was introduced to me, I was told it was so named because folks would make a“pig” of themselves eating it. Yes, it is that good.
These little cups of cream (Pot au Cream) are French in origin and make for a delightful dessert