Crushed peanut butter cookie pie crust filled with creamy caramel ice cream, covered with peanut butter mousse, topped with caramel corn and drizzled with chocolate sauce.
This is an easy dessert that you prepare in your Aroma Rice Cooker. It is great to serve after some Thai food.
A deliciously easy recipe from the 5 Plus 5 Recipe Book.
The perfect compliment for home-made ice cream.
Who knew bread pudding could be made in a rice cooker? Well, you do now.