A Shrimp Stir-Fry made with low sodium ingredients that can be served over 2 cups cooked rice or 8 oz lo mein noodles, cooked without salt.
A veggy-packed quick main dish that is family friendly and company worthy.
All stir fries are good, but using a wok makes it quicker, easier and tastier too!
Simply awesome recipe. Try just the dumplings without ginger sauce.