Chicken and brown rice in a rice cooker.
Caribbean-Style Ambrosia Rice and Pecan Pilaf.
A deliciously easy recipe from the 5 Plus 5 recipe book.
Smoky, blackened catfish grilled and shredded served on a soft taco with a sweet and spicy pineapple salsa.
Marinated shrimp heated in a skillet with veggies then tossed into a piece of lettuce! Yum!!
Using brown rice, this is a healthier version of the Latin American one-pot classic.
A quick recipe that looks like you slaved away.