If you're in need of a breakfast recipe to feed a crowd you've landed in the right spot.
The classic Spanish dish, made conveniently in your rice cooker.
Adapted from a traditional paella, but with a southwestern twist!
Pork roasted to perfection.
A deliciously easy recipe from the 5 Plus 5: Five Ingredients + 5 Minutes Prep! Recipe Book.
Great for tacos, enchiladas, pork sliders, or just on its own!
Traditionally with minced squab, this dish can be made with any meat to your liking such as duck, chicken or pork.