A weekend BBQ meal easy enough for any day of the week.
Everyone's St. Paddy's favorite ready anytime.
Inspired by the famous French dish "oeufs en cocotte," named for the small ramekins used to steam an egg.
Who doesn't love a perfectly cooked custard swimming in a pool of sweet caramel?
You don't need to be able to pronounce this French classic to enjoy its rustic flavors.