A breakfast classic with a fresh-and-fruity twist.
Move over cakes and cupcakes, there's a new kid in town!
Quick to prepare and well worth the cook time wait.
Just throw in the ingredients and your rice cooker will take care of the rest.
That's right. Moist, delicious cake made in a rice cooker.
"Bake" a moist, delectable batch right in your rice cooker.
The key to this rustic heirloom cake is its texture. It is not too sweet but strikes the right balance with a glazed topping. Enjoy it with fresh fruit and whipped cream, or try it toasted for breakfast.