An All-American classic all in your rice cooker!
With summer coming to a close, let’s reminisce with this one last delicious dessert that is great for summer nights. Although this is a dessert, we keep it mostly healthy by using coconut milk rather than a heavy cream.
You'll never buy that stuff in the jars again!
The tomato adds a delicious tangy flavor to the rice while the spices add a medley of herby, earthy notes.
No more hot pans, no more flipping, just perfection.